Tuesday, April 19, 2011

Some Gnocchi

I have had a major hankering for gnocchi for a while now. I can't explain it. But, I mean, who can deny these tempting little pillowy bites:

Aren't they lovely?

I used a cook book we have called "America's Test Kitchen - Cooking for Two". We LOVE LOVE LOVE America's Test Kitchen. I guess we really like the idea of people doing all the hard work for us, and the recipes being almost fool-proof! The recipe I followed was for a ricotta and parsley based gnocchi with a brown butter and sage sauce. 

The dough:

The gnocchi:

And guess what? I totally forgot to take a picture of the final product. We were wayyyyy to busying munching on them to take pictures. Turns out that they look VERY similar to the last temptation photo that I showed above. They were amazing!! 


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