FYI -- This is not a dish for those faint of heart.
My Mom makes the most amazing stuffed hot cherry peppers ever! They make an amazing appetizer, and we usually have them before Christmas dinner. I decided I would try making my own. After about 20 minutes on the phone with Mom, this is what I came up with.
Whipped cream cheese, provolone, and an Italian cheese blend. Then LOTS, maybe a pound of prosciutto, and a few jars of the Pickled Hot Cherry Peppers. Note that I have tried the same recipe with sweet pepper and they are terrible. Like, gross. I don't know why, but they are.
After stuffing the peppers, put them in a baking dish, covered with foil, and bake until the cheese is hot, about 30 minutes.
Then, of course, you eat them. I advise you to have an ample amount of bread handy so that your face doesn't melt an also to mop up the cheese and pepper juice that got loose.